At Nutto Frutto, we’re proud to introduce one of our most refined product developments: the Naked Walnut. This premium walnut is essentially a blanched walnut—gently processed to remove the skin, resulting in a smoother texture and milder flavor. The removal of the skin enhances the nut’s versatility, making it a game-changer across various food industries. Whether you're in the confectionery, dairy, bakery, or snack sector, this innovative product offers new opportunities to elevate your recipes and product lines.

The Naked Walnut’s clean appearance and subtle taste make it an ideal base for further processing. It pairs beautifully with coatings such as chocolate, yogurt, or spices, and offers excellent results when roasted—delivering a consistent, golden-brown finish. In dairy applications, such as plant-based yogurts or ice creams, the absence of bitterness ensures harmonious flavor integration. The result is a nut ingredient that not only enhances product quality but also supports premium positioning in competitive markets.

To meet the diverse needs of our international clientele, the Naked Walnut is available in both Organic and Conventional options. We also offer various sizes, similar to our standard shelled walnut range, ensuring seamless integration into existing production processes. Whether you require halves, quarters, or custom cuts, our flexible supply options allow you to tailor your order to your production needs and target market.

As an ingredient supplier committed to quality and innovation, we’re here to support your product development and sourcing needs. For inquiries, pricing, or custom specifications, please contact our experienced sales team at sales@nuttofrutto.com. We look forward to collaborating with your business to unlock the full potential of this unique product.